Thursday, February 04, 2010

Breaking News!

Ok, maybe not the most exciting news in the world, but for a girl who really enjoys to cook it's quite exciting: I just poached an egg. Ever since watching Julie and Julia I've been wanting to try and poach an egg but have been a bit... apprehensive. I didn't have normal vinegar so I used red wine vinegar and while it tasted a little strange it was still very good atop turkey bacon. Next challenge: hollandaise sauce!

1 comment:

Kiki said...

You go girl! I hate vinegar (probably why I hate pickles...) so I don't think I could do it. But I love hollandaise! If you ever need a good breakfast place, btw, The Egg and I on Memorial right west of Kirkwood is GREAT.