1 boneless chicken breast
1 tsp of sugar
1 tbs of olive oil
1/3 cup of chopped onions
1/2 cup of chopped spinach
2 tbs of goat cheese
2 HEB tortillas (because, let's face it, they are the bomb.com)
1. Salt and pepper the chicken and then marinate in balsamic vinegar for about half and hour. Place in pan coated with olive oil and cook on medium high for about 20 minutes or until it's cooked all the way through.
2. As the chicken is cooking, saute the onions in the sugar and olive oil until they turn light brown.
3. Set the onions aside and saute spinach in the same pan you caramelized the onions in until they are slightly reduced.
4. Cover the tortillas with goat cheese, onions, spinach and chicken, then place back in the pan until both sides are crispy.