Friday, November 29, 2013

Friday Night Foodie: Thanksgiving Style

This was my first Thanksgiving to go gluten free and at first I was a little disappointed.  Surely this meant no pie, no dressing, two of my favorite things!  But as I have discovered lately, there are so many ways around gluten that it is glorious!  Awareness is a beautiful thing.  So this year, I got a little creative.

First up, plantain dressing:
Plantain Bread - 1 plantain, two eggs, 1 tbs of oil.  Blend until smooth.  350 for 15-18 minutes.  Delicious.

Cut into cubes and toast.
Saute onions and celery. 
Mix together with chicken broth and season with poultry seasoning, thyme, and rosemary in a crockpot and simmer on low for an hour.  Then, pop back in the oven on 350 for half an hour and eat warm.  Survey says?  Delicious!  I should not have halved the recipe I don't think, but it was still delicious and I definitely plan on making the bread just to eat on a daily basis.  So stinkin' easy and yummy!

Next up, brown rice apple pie:


2 1/2 cups brown rice flour/1 stick of butter (chilled in the freezer for half an hour)/tsp salt/tsp sugar/6-8 tbs of ice cold water.  

8 cups of chopped apples/1tbs cinnamon/1tbs nutmeg/pinch of salt/more brown rice flour...

Attempt lattice…one day you will perfect this!  400 for 40 minutes with aluminum foil, then fifteen more uncovered.  Serve hot!
My sweet friend Sharon Peterson picked up some gluten free pie crusts for me a few weeks ago and I had fully intended on using those.  Tuesday morning I remembered everything…but the pie crusts :(  Still, this was good practice in pie making and as I fully intend on becoming an expert pie maker (complete with fifties style dress and pearls) this was good practice.

Survey says: delicious!  I was scared the dough would end up very dry and crumbly but it was so stink in' good!  This is a recipe I will stick with.

And now, for pictures of fellowship!  How thankful I am to be part of the body of Christ.

Alison making cranberry deliciousness!  Looking amazing even after being up all night with a coughing baby.

Momma pealing po-ta-toes.

Me, making the second pie for everybody else.  This one had lard and regular flour.

Leaves!
 
Thomas and Jimmy.  My movie buddy is back!  For a while :(


Happy Thanksgiving!

4 comments:

Jennifer said...

Yay!! So glad you liked the plantain bread stuffing! Gluten is so overrated. ;)

Courtney Lott said...

Thanks again for sharing the recipe!

blestbutstrest said...

I LOVE plantains (but I've never thought of putting them in bread). We usually eat them fried, smashed and fried again (tostones--a Cuban food). I'll have to try the bread...it sounds healthier ;).

Courtney Lott said...

Ooo, I'm going to have to try that, that sounds amazing! I got obsessed with plantains while living in Peru, never tried them Cuban style.