Yes, I have a goat cheese addiction |
- Two slices of bread
- Crumbled goat cheese
- Purple Onion
- Red Bell Pepper
- Spinach
- Olive Oil
- Sugar
- Salt
Add olive oil, sugar, and salt (the secret ingredient to all things tasty) to a pan along with sliced purple onion. Saute until soft. Add red bell pepper and continue to saute until the onions are brownish, then add spinach. When the spinach is wilted, pile veggies onto the bread and add goat cheese. Add more olive oil to the pan (I burned mine because I forgot to do this) and cook until browned on both sides. Enjoy!
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