Thursday, November 17, 2011: Learning how to cook. While working at Christ EPC in Houston, the staff took a cooking class during the summer taught by the great foodie Kandy Steen. I think I've always enjoyed cooking, but those classes really made me love it. The fellowship, the stories, the creativity; there is so much more involved in cooking than just food. I am so thankful for the experiences I've had and the ability to share recipes with others. Tonight I am attempting to make breakfast pizza a la
Kelly Chartier. The results are pending. Hopefully it will turn out well. Thankful for the experience either way!
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| Whole wheat dough |
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| First cook book from Kandy, next years was called "Nasty Bad" |
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