Thanks to my good friend Sharon (again) I have, well, had, two tubs of Pillsbury gluten free pizza crust and two tubs of gluten free pie crust.
|Tomatos, I always end up with tomatoes on my pizza, even though I don't really like sauce.|
|Goat cheese makes absolutely everything better.|
|The pie dish worked much better than the giant cookie sheet. I pre-baked the crust on 400 degrees for 12 minutes. Then, I covered it with olive oil...|
|…basil and oregano...|
|...the goat cheese...|
|…and the tomatoes...|
|400 degrees for 10 minutes|